Monday, December 01, 2008

life list: bake a pie from scratch

I made this apple pie for Thanksgiving. I used three kinds of apples, whole wheat pastry crust, and Earth Balance vegan buttery spread. Yum! The crust came out a bit wonky (it feel apart post-rolling and pre-placement) but I didn't mind because the pie was delicious - especially warmed up and with a dollop of vanilla Tofutti on top! Yay, pies. I think I have a new best friend.

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