I made this apple pie for Thanksgiving. I used three kinds of apples, whole wheat pastry crust, and Earth Balance vegan buttery spread. Yum! The crust came out a bit wonky (it feel apart post-rolling and pre-placement) but I didn't mind because the pie was delicious - especially warmed up and with a dollop of vanilla Tofutti on top! Yay, pies. I think I have a new best friend.